If you’re like me, health is last on the list of priorities.
You have so many things to worry about like tests, money, food poisoning or
organizational projects. Although this way of thinking is common, it has to
change. Food is your fuel. The foods you choose to eat can help you live a
healthier life. So I decided to have a talk with one of the dietitians at the
Rec Center.
Joncece Writt gave me some great tips on eating healthy
on campus. Just to give you some background info, she is a Nutrition Specialist
with substantial knowledge and dietetic experience. She is also a member of the
American Dietetic Association (ADA), which is the world’s largest organization
of food and nutrition professionals.
She suggested the following:
Plan
·
Try planning your meals and snacks for the week.
It will give you an idea of how much you’re eating during that week.
·
If you live off campus, make sure to check for
sales and coupons in the local papers or online. Also check for quick, easy and
healthy recipes. It’s amazing the different things you can find just from 5 minutes
of surfing the web.
·
When you make meals, make sure you vary the
colors of the foods on your plate. Different colors have different vitamins and
minerals.
Purchasing
·
It helps tremendously if you buy groceries when
you’re not hungry. When you’re hungry, you tend to over buy and over
spend.
·
Stick to your grocery list people! And make sure
you stay away from aisles that don’t contain items on your list. Again, this
will help you stay in your budget.
·
Buy store brands if they are cheaper. Most of
the time the product quality is the same. It helps if you compare unit prices
listed on the shelves to get the best price. Also, keep in mind that pre-cut
fruits and veggies, individual cups of yogurt, instant rice and hot cereals
usually cost more than those that require a little bit more prep time.
·
Most of the time, it is cheaper if you buy
things in bulk. Try to go to the store with some friends that need the some
products so you’re not obligated to eat the whole amount.
·
If you can, try to buy fresh fruits and
vegetables in season. Most of the time these options are healthier. If you have
to buy canned goods, make sure to buy the ones with less salt (Sodium).
Preparing:
·
Some meal items can be prepared in advance like
chicken or beef. Try to pre-cook on days when you have time. On these days try
to double or triple up the serving sizes so you’ll have more of that meal. It’ll
last longer.
·
To give your system a break once and a while, try
eating a few meatless meals by substituting them with beans, peanuts or peas.
Also try salads.
The biggest thing I took from her advice was to be creative
with your meals. Eating is fun and you should have fun with it. Try using
different food in different ways and see what you come up with!
- The News Reel form yo boy D.Hill
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