Happy Turkey Holidays! Of course, nothing can replace the great cooking of your parents or grandparents, but here are just a few suggestions for this year's feast:
Pear, Prosciutto & Hazelnut Stuffing
Crisping the prosciutto and toasting the nuts adds a
powerful punch of flavor to the stuffing without going overboard on fat.
Diamond Brand now makes packaged chopped hazelnuts, available in most major
supermarkets.
Recipe: http://www.eatingwell.com/recipes/pear_prosciutto_hazelnut_stuffing.html
Lemon-Garlic Roast Turkey & White-Wine Gravy
The zesty lemon-garlic rub for this turkey gives it amazing
flavor. Instead of using a conventional supermarket turkey that's been
“enhanced” with added sodium solution, here we brine a natural or organic
turkey to keep the meat extra juicy without a lot of extra sodium.
Recipe:
http://www.eatingwell.com/recipes/lemon_garlic_roast_turkey_white_wine_gravy.html
Herb-Roasted Turkey
This method produces all the good looks and moist flavor you
dream of in a Thanksgiving turkey. Make sure you show this beauty off at the
table before you carve it. Garnish your serving platter with fresh herb sprigs
and citrus wedges.
Recipe:
http://www.eatingwell.com/recipes/herb_roasted_turkey.html
This healthy revision of green bean casserole skips the
canned soup and all the fat and sodium that come with it. Our white sauce with
sliced fresh mushrooms, sweet onions and low-fat milk makes a creamy, rich
casserole.
Recipe:
http://www.eatingwell.com/recipes/green_bean_casserole.html_0
Frozen Pumpkin Mousse Pie
While pumpkin pie deserves respect as a Thanksgiving icon,
it's fun to shake up tradition. Surprise your family and friends with a frozen
pie this year—it just might become one of their holiday favorites. No need to
let them know how easy it is.
Recipe:
http://www.eatingwell.com/recipes/frozen_pumpkin_mousse_pie.html
For more
recipe ideas, visit:
http://www.eatingwell.com/recipes_menus/collections/healthy_thanksgiving_recipes#
-News Reel from yo boy D.Hill
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